The fire at Hubigs pies, The New Orleans Food Truck Coalition, a smattering of new restaurants and Grow Dat! Times-Picayune writer Judy Walker recently featured Grow Dat in her annual profile of the top New Orleans food stories of the year.
Highlighting the top trends for New Orleans food in 2012, Walker reports on the continuing increase of stellar food Grown in New Orleans:
‘Also in City Park, the Grow Dat Youth Farm, which grows young leaders as well as produce, started cultivating two of their four acres on Zachary Taylor Boulevard. Their innovative campus, made of shipping containers, is part of their partnership with the Tulane City Center at the Tulane School of Architecture.’