On our farm, 60% of what we grow is sold and 40% of what we grow is our Shared Harvest — food that is either donated or sold at a reduced cost, helping improve food access for those in New Orleans who need it most.
Crescent City Farmer’s Market
Open January 4 – June 22. We sell our all-natural produce at the Downtown Crescent City Farmers Market (Magazine and Girod) on Saturdays from 8am-12pm, January – June.
You will find our all natural and sustainably grown produce at a variety of local restaurants in New Orleans. We are proud to be supported by many of this city’s finest chefs