Measuring Our Impact
As 2011 draws to a close and we rapidly move into our hiring cycle for Grow Dat 2012, it’s important to pause and reflect on our first year. Jolissa, Teedy, Muffin, Pink, Bri and Jabari rep our successes in this sweet evaluation infographic.
Why provide employment for young people?
Check out the purple fact: 20% of all food and beverage workers are 16 to 19 years old. That’s 6 times the proportion for all other workers. This is the national average, but some researchers suspect that this number is even higher in New Orleans.